VEGAN DASHIAs per your request, this is our very easy Vegan Dashi. Dashi is traditionally made with Katsuobushi, flakes of fermented tuna, but...
CRUNCHY CUCUMBER SALADThe fresh smell and crunchy texture of cucumbers is something we crave regularly, especially after having had a little too many summer...
MUSHROOM RAMEN WITH SESAME TOFUWe just love Ramen: It looks so good and feels luxurious, yet isn’t too much work. You can use a good instant dashi and this will come...
CITRUS PICKLED RADISHESCitrus pickled radishes - our newest pickle obsession! For this recipe we got inspired by Tim Anderson and his cookbook "Vegan Japaneasy"...
GOMASIO (SESAME SALT)Just sprinkle it over finished dishes and it makes just about anything even better: Gomasio. Composed of the goma (the Japanese word for...
OVEN ROASTED ASPARAGUS WITH PICKLED MAGNOLIAThis recipe is a twist on the very tasty combination of asparagus and pickled ginger (which you can absolutely use if you don’t have...
STICKY SESAME CAULIFLOWER AND TOFUWe love sticky sesame cauliflower, we love sticky sesame tofu, so why not throw those two together? This dish is so easy to make and it...