STUDIO VE

It took us quite some time and several attempts to create a satisfying vegan tofu pastrami. We tried it with tofu as a block and sliced...

One of our favorite autumn vegetables is fennel. In this dish we pair it with the deep flavor of saffron and the spiciness of harissa. It...

We had the absolute pleasure of trying out some of the spice mixes by Potluck and created a recipe with one of our favorites: the...

These tartelettes capture the spring: The fresh green of the peas just brings us joy and the combination with the wild garlic cream...

Spring is finally arriving and we are thrilled to share this super easy recipe for a fresh green pasta dish with you. We love avocados...

As per your request, this is our very easy Vegan Dashi. Dashi is traditionally made with Katsuobushi, flakes of fermented tuna, but...

This time of year all we seem to eat is soup. And the easier to make, the better: Our Potato Kale Soup comes together in 30 minutes and...

Sharing meals is something we especially love this festive season. These potato blinis are perfect as an appetizer in a menu or for a...

Are you still looking for a sustainable Christmas gift for your loved ones and friends? This homemade risotto mix in a jar provides a...

Winter is just around the corner and we wanted to create a simple salad recipe for you that is equally fresh as it is nourishing. But...

A savoury galette has been requested so we got into the kitchen and did some experimenting to find one worthy to go up on the blog. It...

Our new recipe is actually three recipes for one dish. We love this particular combination of savory, sweet and herby flavors, but you...

The fresh smell and crunchy texture of cucumbers is something we crave regularly, especially after having had a little too many summer...

These are the perfect late summer dessert. The emphasis of this dish is the dark colour and intense flavour of the wild blueberries,...

We just love Ramen: It looks so good and feels luxurious, yet isn’t too much work. You can use a good instant dashi and this will come...

We try to really make the most of the few weeks with local asparagus and these weeks are something we look forward to every year. Our new...