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VEGAN TOFU PASTRAMI
HARISSA FENNEL WITH BEAN PUREE
TOFU-VEGGIE-SKEWERS
WILD GARLIC AND PEA TARTELETTES
GREEN SPRING PASTA
VEGAN DASHI
POTATO KALE SOUP
POTATO BLINIS WITH VEGAN SALMON
RISOTTO MIX IN A JAR
DINOSAUR KALE SALAD
AUTUMN PUMPKIN GALETTE
WALNUT HUMMUS PLATTER WITH SHALLOTS, FIGS & MINT
CRUNCHY CUCUMBER SALAD
WILD BLUEBERRY FRITTERS WITH PEACHES
MUSHROOM RAMEN WITH SESAME TOFU
ASPARAGUS AND MELON SALAD WITH SMOKED ALMONDS
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