STUDIO VE

Summer evenings invite you to get together with friends and family and enjoy life. What could be better than a dessert that is not only...

We recently had the pleasure of sampling the products from the Italian delicatessen online store Cavolobianco. Sarah and Raphael sent us...

This one might be more of an inspiration than a recipe: you don't really need cooking instructions for a green salad with nasturtium, but...

It took us quite some time and several attempts to create a satisfying vegan tofu pastrami. We tried it with tofu as a block and sliced...

For a long time we have been thinking about it and at the beginning of the summer it finally happened: we bought an ice cream maker. Like...

One of our favorite autumn vegetables is fennel. In this dish we pair it with the deep flavor of saffron and the spiciness of harissa. It...

This porridge makes a warm breakfast for the dark and cold season. There are two things we particularly like about this recipe: Buckwheat...

We had the opportunity to visit our friend's garden and take as many grapes from their grapevines as we wanted. Our friends had so many,...

This recipe is based on a recipe by Nina Montagne, who shared it in her instagram stories a while ago. We have made this Cream Cheese...

We recently learned that in France, people often eat a snack in the afternoon called a goûter. We love it so much because wenalways have...

We had the absolute pleasure of trying out some of the spice mixes by Potluck and created a recipe with one of our favorites: the...

We learned about Cheong Syrup from Johnny Kyunghwo Sheldrick who posted a fabulous Pineapple Cheong Reel on Instagram. Cheong is a Korean...

The taste of tulips has been this season's discovery for us: the pretty petals taste slightly peppery, citrusy and wonderfully floral....

These tartelettes capture the spring: The fresh green of the peas just brings us joy and the combination with the wild garlic cream...

This cream cheese with a twist might be the easiest recipe we have shared yet. We use store bought vegan cream cheese for this recipe,...

Spring is finally arriving and we are thrilled to share this super easy recipe for a fresh green pasta dish with you. We love avocados...

As per your request, this is our very easy Vegan Dashi. Dashi is traditionally made with Katsuobushi, flakes of fermented tuna, but...

Slicing white and red cabbage, massaging it with salt, adding an apple, caraway seeds and juniper berries, mixing it and putting it in a...

This time of year all we seem to eat is soup. And the easier to make, the better: Our Potato Kale Soup comes together in 30 minutes and...

Busy mornings are something that we always find particularly difficult after the holidays. Where there were extensive breakfasts for...

Sharing meals is something we especially love this festive season. These potato blinis are perfect as an appetizer in a menu or for a...

Are you still looking for a sustainable Christmas gift for your loved ones and friends? This homemade risotto mix in a jar provides a...

Winter is just around the corner and we wanted to create a simple salad recipe for you that is equally fresh as it is nourishing. But...

A savoury galette has been requested so we got into the kitchen and did some experimenting to find one worthy to go up on the blog. It...