NASTURTIUM SALAD This one might be more of an inspiration than a recipe: you don't really need cooking instructions for a green salad with nasturtium, but...
WILD GARLIC AND PEA TARTELETTESThese tartelettes capture the spring: The fresh green of the peas just brings us joy and the combination with the wild garlic cream...
WALNUT HUMMUS PLATTER WITH SHALLOTS, FIGS & MINTOur new recipe is actually three recipes for one dish. We love this particular combination of savory, sweet and herby flavors, but you...
AUTUMN MINESTRONEThis minestrone (a classic Italian vegetable soup) is infinitely versatile. You can use whatever vegetables you have on hand that should...
PARSLEY RISOTTO WITH SAUTEED MUSHROOMSIt finally feels like spring and we have the perfect recipe for that occasion: A creamy risotto with parsley and sauteed mushrooms that...
RED CABBAGE SALAD WITH KUMQUATSCabbage is underrated. And we get it: It’s an odd vegetable that can sit in your fridge for weeks or months even and you just don’t know...
WINTERY SALAD WITH TAHINI DRESSING Look at these colours! Our wintery veggie salad with tahini dressing is another seasonal favourite. Besides being pretty it is nutritious...