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AUTUMN MINESTRONE
CRUNCHY CUCUMBER SALAD
VIBRANT SUMMER JAM
ROSE LEMONADE
MUSHROOM RAMEN WITH SESAME TOFU
LEMONY YOGURT CREAM WITH GOOSEBERRIES
SMOKED ALMONDS
ASPARAGUS AND MELON SALAD WITH SMOKED ALMONDS
ELDERFLOWER JELLY
CITRUS PICKLED RADISHES
ETON MESS (VEGAN)
VEGAN MERINGUE
LILAC LIQUEUR
GOMASIO (SESAME SALT)
OVEN ROASTED ASPARAGUS WITH PICKLED MAGNOLIA
CREAMY BERRY AND POPPYSEED DESSERT
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