OVEN-ROASTED PEACHES ON TOASTWe recently learned that in France, people often eat a snack in the afternoon called a goûter. We love it so much because wenalways have...
WILD GARLIC CREAM CHEESEThis cream cheese with a twist might be the easiest recipe we have shared yet. We use store bought vegan cream cheese for this recipe,...
WALNUT HUMMUS PLATTER WITH SHALLOTS, FIGS & MINTOur new recipe is actually three recipes for one dish. We love this particular combination of savory, sweet and herby flavors, but you...
VIBRANT SUMMER JAMEvery summer our mom gets apricots and red currants and makes this jam. It is the most vibrant jam we know, both in color and taste!...
OPEN SANDWICHES (SMØRREBRØD)We wanted to show you one of our favourite ways to eat our quick pickles and have two new recipes for you! We made three kinds of open...
GREEN PEA HUMMUSA creamy and super quick hummus. Eat this on bread, in wraps or dip your favorite veggies in it. This makes a double batch, you can half...