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HARISSA FENNEL WITH BEAN PUREE
BUCKWHEAT PORRIDGE
OVEN-ROASTED PEACHES ON TOAST
TOFU-VEGGIE-SKEWERS
WILD GARLIC AND PEA TARTELETTES
WILD GARLIC CREAM CHEESE
GREEN SPRING PASTA
VEGAN DASHI
HOMEMADE SAUERKRAUT
POTATO KALE SOUP
OVERNIGHT OATS
POTATO BLINIS WITH VEGAN SALMON
RISOTTO MIX IN A JAR
DINOSAUR KALE SALAD
AUTUMN PUMPKIN GALETTE
WALNUT HUMMUS PLATTER WITH SHALLOTS, FIGS & MINT
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