top of page
STUDIO VE
PORTFOLIO
RECIPES
ABOUT
WORK WITH US
More
Use tab to navigate through the menu items.
All Recipes
Breakfast
Salads
Main course
Snacks
Desserts
Condiments
Drinks
Search
CARAMELIZED ONION CONFIT
WALNUT HUMMUS PLATTER WITH SHALLOTS, FIGS & MINT
AUTUMN MINESTRONE
LAVENDER SHORTBREAD COOKIES
CRUNCHY CUCUMBER SALAD
WILD BLUEBERRY FRITTERS WITH PEACHES
VIBRANT SUMMER JAM
APRICOT CAKE
ROSE LEMONADE
MUSHROOM RAMEN WITH SESAME TOFU
LEMONY YOGURT CREAM WITH GOOSEBERRIES
SMOKED ALMONDS
ASPARAGUS AND MELON SALAD WITH SMOKED ALMONDS
ELDERFLOWER JELLY
CITRUS PICKLED RADISHES
ETON MESS (VEGAN)
VEGAN MERINGUE
RHUBARB GIN SORBET WITH ALMOND CROQUANT
LILAC LIQUEUR
GOMASIO (SESAME SALT)
GRAPEFRUIT JUNIPER SYRUP
OVEN ROASTED ASPARAGUS WITH PICKLED MAGNOLIA
PARSLEY RISOTTO WITH SAUTEED MUSHROOMS
RED CABBAGE SALAD WITH KUMQUATS
bottom of page